Season one or eight, I don't care. Desserts or masters, it doesn't matter. I LOVE THIS SHOW! I will always be watching on Wednesday evenings at 9 p.m. Besides the fact that I live to eat, it seems like I come away from each episode with a new trick to try in the kitchen or an idea for a interesting dish. And if they can produce a gourmet, well-presented, and tasty dish in thirty-five minutes in some episodes, then there is certainly hope for me to produce a semi-gourmet, put-on-a-plate, and pretty tasty dish in an hour or so. I can't imagine the pressure they are under trying to come up with new and exciting recipes on the spot, but I thoroughly enjoy watching them do it. Popcorn ceviche in thirty minutes? No problem! Seared scallops while blindfolded? Absolutely! Shocking your noodles in the shower? You go, Hubert! Now if I could just figure out how to make dinner and have a sparkling clean kitchen when I'm done like they do on Bravo, I'd be set for life. ;)
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